Potato Revolution
A French pharmacist, captured during the Seven Years' War, became an unlikely champion for the potato after thriving on a diet of them in prison. His innovative marketing efforts, combined with a changing climate and economic pressures, led to the widespread acceptance of potatoes across Europe. This hardy crop not only provided greater yields and nutritional benefits compared to wheat but also played a crucial role in reducing hunger and famine, transforming the agricultural landscape of the continent.In this clip
From this podcast
Everything Everywhere Daily
Behold! The Potato
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