Colonial Alcohol Consumption
Colonists had a voracious appetite for rum, consuming an astonishing 3.7 gallons per person annually by the time of the American Revolution. Cider quickly became a staple, thanks to the settlers who brought apple seeds, while whiskey emerged as a practical choice for farmers looking to profit from their crops. The rise of whiskey, especially in the western territories, was driven by shipping challenges and economic demand, leading to a booming distillery industry by the early 19th century.In this clip
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Alcohol in Early America
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