The Origins of Bread
The journey of bread begins with cereal grains, which humans likely discovered after consuming nuts, fruits, and tubers. Evidence suggests that as early as 105,000 years ago, humans were processing grass seeds, leading to the creation of gruel before the advent of bread. A groundbreaking discovery in 2018 revealed that bread-making dates back 14,000 years, significantly earlier than previously thought, showcasing the ingenuity of ancient cultures in utilizing wild grains.In this clip
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A History of Bread
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