Cruciferous Vegetables

Roman Cabbage

The ancient Romans had a profound appreciation for cabbage, which they cultivated extensively for its culinary and medicinal benefits. Gary Arndt explains that Romans developed several cabbage varieties, incorporating them into their diets and even writing treatises on the vegetable's virtues 1. Emperor Diocletian famously retired to grow cabbages, valuing the peace of gardening over the chaos of politics.

If you could show the cabbage that I planted with my own hands to your emperor, he definitely wouldn't dare suggest that I replace the peace and happiness of this place with the storms of a never satisfied greed.

--- Gary Arndt

This reverence for cabbage highlights its significance in Roman culture and its evolution over time.

   

Varietal Evolution

Cabbage has undergone significant evolution since its early cultivation, with various varietals emerging over centuries. Gary Arndt notes that the distinction between hard-headed cabbage and looser kale wasn't made until the 13th century 1. By the 14th century, records in England clearly differentiated these types, showcasing the ongoing development of cabbage varieties.

The cabbage grown and consumed by the Romans was probably something closer to kale than the modern version, with densely packed leaves in the shape of a sphere.

--- Gary Arndt

This evolution reflects the broader trend of selective breeding that has shaped the diversity of cruciferous vegetables we enjoy today.