Regenerative Beef Practices
The conversation highlights the importance of regenerative practices in grass-fed beef production, emphasizing that not all grass-fed options are created equal. Continuous grazing can harm the land, while managed grazing promotes soil health and carbon sequestration. Additionally, the discussion reveals the hidden dangers of common meat industry practices, such as the use of encapsulated citric acid, which can contain GMOs and hydrogenated oils, prompting a return to traditional fermentation methods for food preservation.In this clip
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