Fermentation Insights
Autumn shares fascinating details about the fermentation process, highlighting how bacteria and dextrose work together to create a product with zero grams of sugar. The conversation delves into the importance of prebiotic sources, like cassava, and the role of enzymes in aiding digestion, especially for those with busy lifestyles. This discussion emphasizes the need for foods that support our digestive health, particularly when we're on the go.In this clip
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