Avoiding Harmful Fats
Processed sugars and high fructose corn syrup can spike blood sugar and insulin levels, leading to inflammation and weight gain. Additionally, processed seed oils and trans fats are highly inflammatory and can remain in cell membranes for months, exacerbating oxidative stress. It's crucial to steer clear of these unhealthy fats to maintain optimal health and reduce inflammation.In this clip
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Dr. Jockers Functional Nutrition
The Top 5 Most Inflammatory Food Ingredients to Avoid
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