Cooking with C60
C60 is an incredibly resilient molecule, resistant to heat and damage, making it a versatile addition to your meals. While frying is not recommended due to the potential for oil degradation, incorporating C60 into salads or boiling methods can enhance health benefits. Additionally, taking C60 alongside grilled foods may mitigate harmful compounds produced during high-heat cooking, offering a practical tip for healthier eating.In this clip
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