Bridging Nutritional Gaps
Anthony discusses the challenges individuals face when transitioning from a processed diet to local, seasonal foods. He emphasizes the importance of providing educational resources and products to facilitate this shift. Reflecting on his journey, he realizes that by scaling his efforts, he can reach and impact far more people than through traditional clinical practice.In this clip
From this podcast

Dr. Jockers Functional Nutrition
Revolutionizing Keto and Natural Health with Dr Anthony Gustin
Related Questions
Should I get my CPT and work at a big box gym, or not? Thanks for all the information you guys provide and for any insight you have for me.
How important is it to go all in on yourself when it comes to health, growth, and surrounding yourself with successful people when you're young and single with not many responsibilities like a wife or kids? This topic was discussed in multiple episodes and clips, including Surprising New Science to Help Anyone Be Thin & How to Make Good Ideas Great, Rethinking Scalability, 462 - Scot Cohen: Don't Stay Small. Build Real Businesses Using Just Your Network, Embracing Flexibility, David Greenberg - Co-Founder of Greenberg Capital LLC | Growing the NYMEX from $800M to $12B, Entrepreneurial Reality Check, The Future of Entrepreneurship Part 1: What Makes a Good Entrepreneur? How Do I Raise Capital? Is Balance Ever Possible?, Reinventing After Success, Office Hours: The Business of Podcasting, Leaving Your Job To Start A Business, and the Pros and Cons of Stock Buybacks, as well as in the episodes 623. Melissa Wood Tepperberg On Food Freedom, True Authenticity and Trusting The Process, and "PSYCHOLOGIST REVEALS The #1 Thing HOLDING YOU BACK In Life! | Scott Barry Kaufman & Lewis Howes," along with the clip "Balancing Love and Purpose."
I feel like doing personal training will help with building my company, which I eventually plan on including training programs and maybe even in-person training sessions at some point. I’m certified as a nutritionist with ISSA and am currently working through their strength and conditioning program as well.