Bridging Nutritional Gaps
Anthony discusses the challenges individuals face when transitioning from a processed diet to local, seasonal foods. He emphasizes the importance of providing educational resources and products to facilitate this shift. Reflecting on his journey, he realizes that by scaling his efforts, he can reach and impact far more people than through traditional clinical practice.In this clip
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Related Questions
Should I get my CPT and work at a big box gym, or not? Thanks for all the information you guys provide and for any insight you have for me.
I feel like doing personal training will help with building my company, which I eventually plan on including training programs and maybe even in-person training sessions at some point. I’m certified as a nutritionist with ISSA and am currently working through their strength and conditioning program as well.
I made a big physical transformation from 245 lbs to 183 lbs after bodybuilding for two years, and I realized how amazing I felt and how much clearer my brain worked. I didn’t know how out of shape I was until I looked back at pictures. In the past year, I decided that I wanted to help others achieve similar transformations, so I started my own nutrition coaching company. I have coached a few people that I work with, but I haven’t had much traction bringing in others yet.