Fermenting Adaptogens & Superfoods For Healthier Hard Beverages

Flavor Innovations

Flying Embers takes a creative approach to flavor by incorporating unique superfoods and herbs into their beverages. Beryl Jacobson explains that they use organic extracts to maintain low sugar levels while preserving the essence of fruits like black cherry and grapefruit 1. The brand experiments with intriguing combinations such as pineapple chili and guava jalapeno, which offer a balance of sweet and spicy notes. This innovative use of botanicals and superfruits is a nod to traditional cocktail-making, yet with a modern twist that ensures consistency and quality 2.

We're returning to something that has been done before, but now the beauty is that we have the modern capabilities to actually have control, have the highest quality ingredients.

--- Beryl Jacobson

These flavors not only enhance the drinking experience but also contribute to the vitality and health benefits associated with Flying Embers' products.

   

Fermentation Techniques

The fermentation process at Flying Embers is a key factor in crafting their health-focused beverages. Beryl Jacobson describes the use of a SCOBY, a symbiotic colony of bacteria and yeast, which is crucial for fermenting kombucha 3. This process involves organic cane sugar and tea, with champagne yeast accelerating fermentation to achieve a dry finish. The resulting organic acids support microbiome health and reduce inflammation, offering significant health benefits 4.

Fermented beverages in general offer a lot of great benefits in that way.

--- David Jockers

Additionally, the incorporation of adaptogens during secondary fermentation elevates the alcohol content naturally, enhancing the drink's health profile without added sugars.

   

Consumer Favorites

Consumer favorites at Flying Embers reflect a blend of tradition and innovation. David Jockers highlights the popularity of flavors like black cherry and ginger, which are crafted using organic extracts to maintain their natural essence 1. These flavors are not only familiar but also versatile, serving as bases for various cocktails. Beryl Jacobson notes that the alcohol content ranges from 4.5% to 8.5%, providing options for different preferences 2.

We have kind of separated into two lines in some ways. Like 4.5% is our low. 85 calories. Again, zero sugar, zero carbs.

--- Beryl Jacobson

This approach ensures that consumers can enjoy a flavorful, health-conscious beverage that aligns with their lifestyle choices.