AI in Marketing
Jameson discusses the hesitance of restaurant brands to fully embrace generative AI, particularly when it comes to showcasing food that their chefs can authentically create. Gary counters with the reality of food styling in advertising, noting that even iconic fast food images often don’t reflect reality. Both agree that many brands are still struggling to grasp the implications of AI in their marketing strategies, highlighting a significant gap in understanding within the industry.In this clip
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The GaryVee Audio Experience
The Marketing Opportunities and Challenges With The Rise Of AI
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