Published Sep 3, 2024

Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

Explore the rich history and cultural impact of deli meats in America as hosts Cynthia Graber and Nicola Twilley examine their evolution from immigrant roots to culinary staples, while also investigating the health risks associated with these savory favorites and the modern innovations reshaping the industry.

Episode Highlights

Topics covered

Questions from this episode

- What are the health risks associated with red meat consumption?
  Asked by 18 people
- Is red meat carcinogenic?
  Asked by 6 people
- What are deli meats?
  Asked by 6 people
- Is red meat linked to cancer?
  Asked by 4 people
- What are the health risks of red meat?
  Asked by 4 people
- Is deli meat bad for you?
  Asked by 2 people
- Are there any risks to eating meat?
  Asked by 1 person
- What do experts say about daily meat consumption?
  Asked by 1 person
- What does Andrew Huberman say about the health concerns related to red meat?
  Asked by 1 person
- What meats are considered processed?
  Asked by 1 person
- Why are processed meats bad?
  Asked by 1 person
- How is smoked salmon preserved?
  Asked by 1 person
- How do I know if a meat is processed?
  Asked by 1 person
- Does red meat lead to an increased risk of cancer?
  Asked by 1 person
- How do processed meats cause cancer?
  Asked by 1 person

Episode Highlights

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Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

Topics covered

Popular Clips

Questions from this episode

Episode Highlights

Deli Meats HistoryThe evolution of Jewish delis in New York highlights their cultural significance and origins in immigration waves. Meanwhile, global traditions of curing meats reveal diverse preservation techniques adapted to local resources.

Deli Meats History

Cultural ImpactThe portrayal of Jewish delis in media underscores their cultural significance, while their evolution into American dietary staples highlights their impact on eating habits and food culture.

Cultural Impact

Culinary Innovations

Health Risks DebateCynthia Graber and Nicola Twilley explore the potential cancer risks associated with deli meats, examining the science behind nitrates and nitrites. They also delve into the cultural significance of deli meats in American history, particularly through Jewish delis.

Health Risks Debate

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