Pesticides in Food
Carey discusses the prevalence of pesticide residues in non-organically grown food, highlighting government reports that reveal alarming levels of toxic chemicals. She questions the rationale behind higher safety thresholds in the U.S. compared to Europe, urging listeners to consider the long-term implications of consuming food laden with insecticides and herbicides. Ultimately, she emphasizes the importance of making informed dietary choices for better health.In this clip
From this podcast
The Genius Life
441: The Truth About Pesticides They Don’t Want You to Know | Carey Gillam
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