Early Allergen Introduction
Rachel shares her journey of introducing solids to her son, who struggled with severe eczema. Trusting her instincts, she began feeding him earlier than the typical guidelines suggested, ultimately discovering the importance of introducing allergens proactively. A pivotal moment occurs when she offers him cashew, leading to a frightening allergic reaction that highlights the challenges and uncertainties of parenting in the face of health concerns.In this clip
From this podcast

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Related Questions
When is the best time to introduce potential food allergens to infants?
When should you start babies on solid foods as discussed in the episode Why one in ten children have a food allergy | Prof. Gideon Lack and the clip Early Weaning Insights?
My son, who is nearly 2 years old, has eczema. From our research, we believe he has gut issues. What can we do to help him sort it out?