Yerba Mate Insights
Aidan discusses the cultural significance of yerba mate in South America and its unique properties as a caffeine source. He highlights the challenges of its acquired taste and the prevalence of high sugar content in commercial products. To create a healthier alternative, Aidan emphasizes their commitment to using minimal sugar and enhancing flavor through trial and error, ultimately opting for stevia as a sweetener.In this clip
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Aidan Vaandering from Reserv Labs
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