French Food Culture
The French approach food as an experience, savoring meals and enjoying smaller portions compared to Americans. This cultural difference leads to a more social dining atmosphere, where meals are shared and appreciated. Additionally, the discussion touches on the psychology of food, exploring why certain smells evoke pleasure while others induce disgust, highlighting that disgust is an instinct that must be learned.In this clip
From this podcast
Hidden Brain
Radio Replay: Yum and Yuck
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