The Disgust Factor
Disgust towards insects often stems from cultural perceptions of food and bodily associations. While many cultures embrace bugs as a delicacy, others recoil at the thought of consuming them. The evolution of food preferences is illustrated through the example of lobster, once deemed fit only for slaves, now celebrated as a luxury. This highlights how our attitudes toward what is edible can shift dramatically over time.In this clip
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Hidden Brain
Crickets and Cannibals
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