Rethinking Insect Consumption
Attitudes towards eating insects may evolve as society reconsiders their role in sustainable eating. Rachel highlights how historical perceptions, like those of lobster as "slave food," can shift, suggesting that framing insect consumption as a virtuous act for the planet could change public opinion. As experiences with cricket snacks reveal, the initial disgust can fade, revealing a surprising and tasty alternative source of protein.In this clip
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Hidden Brain
Crickets and Cannibals
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