Plant-Based Restaurant Vision
Steve Ells shares his journey from reading about climate change to envisioning a plant-based fast food chain, Kernel, as a solution to reduce greenhouse gas emissions from animal sources. He emphasizes creating a menu of whole grains, legumes, and vegetables, challenging the notion of highly processed plant-based foods.In this clip
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How I Built This
When a robot cooks your lunch with Steve Ells of Chipotle and Kernel
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