Bagels and Business
The journey from traditional yeast to sourdough bagels highlights the unique challenges of crafting this beloved pastry. With a passion for customer satisfaction and a vision for expansion, the speaker sees potential for growth beyond their two locations, even as they manage the labor-intensive process of bagel production. Shipping orders across the country showcases the demand for their product, emphasizing the balance between quality and profitability.In this clip
From this podcast
How I Built This
Advice Line with Pete Maldonado of Chomps (April 2024)
Related Questions