Ice Cream Entrepreneurship
Uli shares the challenges of running a capital-intensive ice cream business, balancing catering and manufacturing demands. Driven by a love for food and a desire for better flavors, Uli transitioned from investment management to founding her gelato brand after experiencing culture shock in the U.S. Her journey reflects resilience and passion, as she navigates the complexities of entrepreneurship while staying true to her culinary roots.In this clip
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