Taking the Leap
Mark and Scott reflect on the early days of their journey with Sir Kensington's, revealing their initial hesitation to pursue a physical product business amidst a tech-driven startup culture. Despite breaking even from their first event, they were uncertain about the viability of their ketchup brand. A prank and a fortuitous connection at Brown ultimately changed their perspective and encouraged them to embrace the entrepreneurial path.In this clip
From this podcast
How I Built This
Sir Kensington's: Scott Norton and Mark Ramadan
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