Gourmet Ketchup Launch
Mark recalls the sweltering experience of launching Sir Kensington's at the Fancy Food Show, dressed to impress but battling the heat. With a mission to redefine ketchup, he and his sister engaged attendees, sharing their vision that ketchup deserves choice. The pivotal moment came when a key buyer from Dean and DeLuca expressed her belief in their product, highlighting the unique advantages of starting a food business in New York's vibrant market.In this clip
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How I Built This
Sir Kensington's: Scott Norton and Mark Ramadan
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