Cultivating Lab-Grown Salmon
Justin and Arye discuss the process of growing lab-grown salmon, comparing it to a brewery and highlighting the speed at which it can be produced. They explain how the salmon matures on structures called scaffolds, resulting in complex textures and flavors. The founders also address the wide range of flavors and aromas that can be achieved, with some resembling the mildness of freshly caught salmon.In this clip
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HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
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