Navigating Business Challenges
Scott discusses the impact of inflation and supply chain issues on the restaurant industry, leading to a critical decision to sell the company. As they transition, he emphasizes the importance of adapting to change and the potential for future growth. Meanwhile, a caller shares insights from their own vegan pizza venture, highlighting the shared struggles faced by entrepreneurs in the food industry.In this clip
From this podcast
How I Built This
Advice Line with Scott and Ally Svenson of MOD Pizza
Related Questions