Sweet Pivot
Cynthia shares her journey of pivoting to chocolate after realizing the limitations of sugar alternatives like Maltitol. She discovered stevia, a natural sweetener with no impact on blood sugar levels and no known cancer risks, which became the foundation for her new chocolate venture. This shift not only aligned with her personal health goals but also tapped into a growing consumer demand for healthier options.In this clip
From this podcast
How I Built This
Lily’s Sweets: Cynthia Tice
Related Questions