Tinned Fish Revolution
Becca shares her light bulb moment that sparked the creation of her tinned fish company during the COVID lockdown. Reflecting on her time in Spain, she contrasts the high-quality conservas she discovered with her childhood experience of canned tuna. As she navigated remote work, she turned to tinned fish for quick, nutritious meals, ultimately leading her to pursue a business inspired by her culinary journey.In this clip
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