Cracking the Business Code
A former culinary school graduate turned entrepreneur shares her journey of launching a successful seeded cracker business after a career shift. With a strong yet lean team, she grapples with the challenge of balancing day-to-day operations while wanting to focus on sales and recipe development. As she approaches a significant sales milestone, the quest for the right hire becomes crucial for her continued growth.In this clip
From this podcast
How I Built This
Advice Line with Gary Hirshberg of Stonyfield
Related Questions