Food Passion Awakens
Koel shares her journey from a mundane IT job to discovering her true passion for food while living in Boulder, a hub for natural food brands. Despite a challenging job search and a nomadic lifestyle, she persevered to land her first role in the food industry, igniting a love for sales and marketing. This chapter highlights the importance of following one's passion and the joy of culinary exploration.In this clip
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How I Built This
Noosa Yoghurt: Koel Thomae
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