Yogurt Obsession
Koel's journey begins with a memorable taste of Australian yogurt, described as creamy and infused with honey and passion fruit. Despite the rising popularity of Greek yogurt in the U.S., Koel finds nothing compares to the velvety texture and unique flavor of Queensland yogurt. This obsession leads her to engage deeply with local dairy experts, exploring the nuances of yogurt and its potential in the market.In this clip
From this podcast
How I Built This
Noosa Yoghurt: Koel Thomae
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