Breaking the Rules
Ben reflects on the early days of Eater, emphasizing how their unconventional approach to food content challenged industry norms. Despite not initially seeing themselves as entrepreneurs, they navigated a lean business model that thrived on passion and creativity. Their willingness to break established rules, particularly regarding exclusives and embargoes, often ruffled feathers but ultimately contributed to their success.In this clip
From this podcast
How I Built This
Resy and Eater: Ben Leventhal
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