Startup Journeys
Only a small fraction of people stick to their resolutions, yet the drive to innovate remains strong. Ben reflects on his transition from co-founding Eater to exploring opportunities in startups, including Kitchen Surfing, which aimed to connect people with private chefs. Despite its challenges, this experience sparked new ideas about food and business, highlighting the relentless pursuit of entrepreneurial success.In this clip
From this podcast
How I Built This
Resy and Eater: Ben Leventhal
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