Dynamic Restaurant Pricing
The discussion centers around the realization that restaurants lack variable pricing, which leads to missed revenue opportunities. Ben and his team propose a model where customers pay a premium for reservations during high-demand times. With a strong background in the restaurant industry, Ben leverages his connections to convince restaurants to embrace this new concept, aiming to transform the dining experience and boost profitability.In this clip
From this podcast
How I Built This
Resy and Eater: Ben Leventhal
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