Restaurant Pricing Dynamics
The conversation delves into the complexities of variable pricing in restaurants, highlighting the tension between hospitality and traditional capitalism. Ben shares how restaurants can implement pricing strategies without appearing greedy by donating table fees to charity, making it a win-win for both the establishment and the community. The discussion also touches on the challenges of getting restaurants on board with innovative ideas amidst concerns about customer backlash.In this clip
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How I Built This
Resy and Eater: Ben Leventhal
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