Rethinking Restaurant Reservations
Ben shares his vision for transforming the restaurant reservation landscape, positioning his startup as an "Uber for restaurants" rather than a competitor to existing platforms like OpenTable. He emphasizes the entrepreneurial mindset of envisioning a substantial opportunity, even when the path seems unclear. The concept of variable pricing for reservations is introduced, highlighting the potential for a dynamic market in dining experiences.In this clip
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How I Built This
Resy and Eater: Ben Leventhal
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