Leading Through Adversity
Vivian shares her experience navigating the challenges of the pandemic, emphasizing the importance of team spirit and mutual benefit in business growth. Her insights shed light on the value of collective effort and supportive leadership during uncertain times.In this clip
From this podcast
How I Built This
How I Built Resilience: Vivian Ku, Restaurateur
Related Questions
How is the restaurant industry adapting to recent challenges as discussed in the episode Nick Kokonas - Know What You Are Selling – \[Founder’s Field Guide, EP.8] and the clip Resilient Restaurant Strategies?
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