Kettle Corn Beginnings
Angie and Dan recount the chaotic yet exhilarating start of their kettle corn business, which began with a few burnt batches and a crucial permit search. Despite skepticism from family and friends, their first sale in front of a supermarket proved that people were willing to pay for quality popcorn. This initial success ignited their passion for entrepreneurship and set the stage for their future endeavors.In this clip
From this podcast
How I Built This
Live Episode! Angie's BOOMCHICKAPOP: Angie & Dan Bastian
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