From Restaurant to Brand
A successful restaurant, Woodlands, thrived under Ratna's culinary skills, leading Arran to pivot from the restaurant business to food manufacturing. Inspired by the potential of healthy products, they launched Nature's Path in 1985, aiming to create a brand that prioritizes health and sustainability. The journey highlights the vision of transforming the food industry by focusing on nutritious options.In this clip
From this podcast
How I Built This
Nature’s Path: Arran and Ratana Stephens
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