Published Oct 30, 2017

Chipotle: Steve Ells

Steve Ells, founder of Chipotle, recounts his transformative journey from chef to innovator, addressing the 2015 food safety crisis and redefining fast food with a focus on quality and transparency, setting a new industry standard.

Episode Highlights

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Episode Highlights

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Dexa/Guy Raz

Chipotle: Steve Ells

Topics covered

Popular Clips

Chipotle's Remarkable Journey

Overcoming Doubt

Hip Hop Revolution

Building Success

Chipotle's Humble Beginnings

Building Chipotle Empire

Food Safety Crisis

Chipotle's Unexpected Success

Burrito Epiphany

Chipotle's Unique Approach

Chipotle's Early Growth

Chipotle's Unique Aesthetic

Za'atar Spread Launch

Chipotle's Strategic Growth

Episode Highlights

Food Safety Challenges

Culinary Philosophy

Chipotle's Origins

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When a robot cooks your lunch with Steve Ells of Chipotle and Kernel

Chicken Salad Chick: Stacy Brown (2018)

Stacy's Pita Chips: Stacy Madison (2019)

Stonyfield Yogurt: Gary Hirshberg

Lululemon Athletica: Chip Wilson

Lululemon Athletica: Chip Wilson (2018)

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Steve Madden: Steve Madden

LÄRABAR: Lara Merriken (2018)

Crate & Barrel: Gordon Segal (2017)

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Airbnb: Joe Gebbia (2017)

Stacy's Pita Chips: Stacy Madison

Celebrity Chef: José Andrés

Chipotle: Steve Ells

Topics covered

Popular Clips

Episode Highlights

Food Safety ChallengesSteve Ells, founder of Chipotle, navigated a significant food safety crisis in 2015 that challenged the company's reputation and operations. He shares insights on the proactive measures taken to enhance food safety and ensure Chipotle's continued success.

Food Safety Challenges

Culinary PhilosophySteve Ells' culinary background and innovative approach to fast food transformed Chipotle into a unique dining experience. His commitment to quality ingredients and transparent design set a new standard in the industry.

Culinary Philosophy

Chipotle's OriginsSteve Ells' journey from a classically trained chef to the founder of Chipotle showcases the power of innovation in the fast-food industry. His vision of combining culinary expertise with taqueria-style service revolutionized how we perceive and consume fast food.

Chipotle's Origins

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