Published Oct 25, 2021
Live Episode! Milk Bar: Christina Tosi (2019)
Dive into Christina Tosi's world of culinary innovation and entrepreneurship as she shares her journey from childhood baking to crafting iconic desserts like Crack Pie and Cereal Milk Ice Cream at Milk Bar. Discover her insights on leadership, mentorship, and the creative challenges of building a beloved dessert empire.

Topics covered
Popular Clips
Episode Highlights
Related Episodes


Live Episode! Milk Bar: Christina Tosi
Answers 383 questions

How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford
Answers 383 questions

Lily’s Sweets: Cynthia Tice
Answers 383 questions

Live Episode! Jeni's Splendid Ice Creams: Jeni Britton Bauer
Answers 383 questions

The Cronut and Dominique Ansel Bakery: Dominique Ansel
Answers 383 questions

Tate's Bake Shop: Kathleen King
Answers 383 questions

Live Episode! Angie's BOOMCHICKAPOP: Angie & Dan Bastian (2019)
Answers 383 questions

Live From The HIBT Summit: Stacy Madison of Stacy's Pita Chips
Answers 383 questions

How I Built Resilience: Live with Jeni Britton Bauer
Answers 383 questions

Live From The HIBT Summit: Jeni Britton Bauer of Jeni's Splendid Ice Creams
Answers 383 questions

The Lip Bar: Melissa Butler
Answers 383 questions

Tate's Bake Shop: Kathleen King (2019)
Answers 383 questions

Live Episode! Tofurky: Seth Tibbott (2019)
Answers 383 questions

SmartSweets: Tara Bosch
Answers 383 questions

Live Episode! Starbucks: Howard Schultz
Answers 383 questions
