Published Apr 13, 2023

HIBT Lab! New Culture: Matt Gibson and Inja Radman

Explore the innovative journey of New Culture as founders Matt Gibson and Inja Radman share their revolutionary approach to creating animal-free dairy cheese using microbial technology, strategically focusing on mozzarella to disrupt traditional cheese-making and reduce environmental impact.

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Episode Highlights

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Dexa/Guy Raz

HIBT Lab! New Culture: Matt Gibson and Inja Radman

Topics covered

Popular Clips

Future of Dairy

Building a Biotech Startup

Cheese Sustainability Challenge

New Culture Founders

Dairy Emissions Impact

Mozzarella Innovation Journey

Dairy Cheese Innovation

Plant-Based Cheese Innovation

Plant-Based Cheese Revolution

Unlikely LinkedIn Connection

Future Cheese Market

Frozen Forces Adventure

Hip Hop Revolution

Microbial Cheese Production

Episode Highlights

Biotech Startup Formation

Market and Innovation Strategy

Sustainable Cheese Production

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HIBT Lab! Nuro: Dave Ferguson

HIBT Lab! Biobot Analytics: Mariana Matus and Newsha Ghaeli

HIBT Lab! Slutty Vegan: Pinky Cole

HIBT Lab! Gro Intelligence: Sara Menker

HIBT Lab! Wonder: Marc Lore

HIBT Lab! UNLESS Collective: Eric Liedtke

HIBT Lab! SOURCE Global: Cody Friesen

HIBT Lab! Hevesh5: Lily Hevesh

HIBT Lab! Mark Cuban Cost Plus Drug Company: Mark Cuban

Sharing the 2023 HIBT Lab Highlight Reel

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ICYMI... HIBT Lab! Babish Culinary Universe: Andrew Rea

HIBT Lab! Too Good To Go: Lucie Basch

HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck

HIBT Lab! New Culture: Matt Gibson and Inja Radman

Topics covered

Popular Clips

Episode Highlights

Biotech Startup FormationMatt Gibson and Inja Radman, founders of New Culture, share their journey of creating animal-free dairy cheese. They discuss their unique partnership formed via LinkedIn and their innovative approach to sustainable cheese-making.

Biotech Startup Formation

Market and Innovation StrategyNew Culture founders Matt Gibson and Inja Radman are revolutionizing cheese-making by creating dairy cheese without animal products. They discuss their strategic focus on mozzarella and plans for future expansion into other cheese types.

Market and Innovation Strategy

Sustainable Cheese Production

Related Episodes