Food Waste Solutions
A staggering 38% of the total food supply was wasted in 2021, highlighting the urgent need for better meal planning and utilizing leftovers to combat this issue. Frankie shares insights on the surprising protein content in broccoli compared to steak, sparking a discussion about nutritional value versus calorie intake. Understanding these dynamics can help consumers make smarter choices and reduce food waste while managing their budgets effectively.In this clip
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