Belgian Quad Delights
Matt and Joel dive into the rich world of Belgian Trappist quads, highlighting their dark, malty flavors and velvety textures. They discuss the dwindling number of monks producing these beloved brews and suggest that a fresh approach, like monk influencers on social media, could help revive interest. Perfect for cozy gatherings, quads offer a delightful alternative for fans of darker beers like stouts.In this clip
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