What are nutrition principles?

Nutrition principles are fundamental guidelines that help us make informed decisions about what, when, and how much to eat. Here are a few key principles:

1. Commitment: Nutrition requires a high level of commitment. Unlike a workout program that might require a few hours a week, nutrition is a 24/7 commitment. Every hour of the day presents an opportunity to eat healthily or unhealthily.

2. Balance: Nutrition is about balancing macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals). It's not just about what we eat, but also when and how much we eat.

3. Individuality: What works for one person might not work for another. People's dietary needs and preferences can vary widely, and it's important to find a nutritional approach that works for you.

4. Behavioral Impact: Our regular dietary habits can impact our brain function and responses to food. Consuming certain types of food regularly can reinforce our motivation to eat them.

5. Supplementation: Supplements can be layered on top of a balanced diet to enhance nutrient intake or compensate for deficiencies. However, they should not replace a balanced diet.

6. Avoidance of Excess Sugar and Fat: As Jeff Cavaliere mentioned in our discussion, a low sugar, lower fat approach can be beneficial.

Remember, these principles are general guidelines. It's always best to consult with a healthcare professional or a registered diet