Mold and Mitochondria
Dave shares his experience with coffee and its potential mold issues, emphasizing the importance of minerals and electrolytes for a better coffee experience. Kelly highlights the prevalence of mold in certain foods and its serious health implications, particularly for vulnerable populations. Together, they discuss the necessity of a balanced diet that includes both meat and plants, while cautioning against consuming foods that may be harmful or difficult to digest.In this clip
From this podcast
Be Well by Kelly Leveque
213. Biohacking the Human Experience with Dave Asprey
Related Questions