The Evolution of American Food
Discover the fascinating journey of American cuisine as Dan Buettner explores the regional and contemporary American food scene. From Appalachian to Persian and Japanese, Buettner highlights the importance of eating real food and the impact of the standard American diet on our health. Learn how the Blue Zones American Kitchen project uncovers traditional dietary patterns and the alarming consequences of our current eating habits.In this clip
From this podcast
The Human Upgrade
EPISODE #1001: Discovering Blue Zones In America – Dan Buettner
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