Food Economics Explained
The discussion highlights the troubling trend of prioritizing low-cost food over quality, revealing how this mindset contributes to rising health issues like diabetes. Both speakers reflect on their upbringing and the impact of cheap food on health, emphasizing that countries investing more in food quality tend to be healthier. They also touch on the cultural aspects of eating habits, suggesting that dietary choices play a significant role in overall well-being.In this clip
From this podcast
The Human Upgrade
8 Reasons Why Obesity Isn’t the Problem & Metabolic Dysfunction Is | Dr. Robert Lustig | Dave Asprey
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