Farm Fresh Living
Heather shares her experiences of sourcing fresh produce from local Mennonite and Amish farms, highlighting the benefits of eating homegrown vegetables. The conversation touches on the joys of community food traditions, like celebrating pig season, and the unique cooking methods they employ, such as using tallow instead of butter. This episode emphasizes the connection between food, health, and community living.In this clip
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Intermittent Fasting Stories
Episode 379: Heather Streeter
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