Food Choices Explained
Amy and Gin discuss the impact of intermittent fasting on their food choices, highlighting how certain foods, like fries from specific restaurants, can cause discomfort. They reflect on the notion of "food snobbery," emphasizing that their preferences stem from a desire for quality and how their bodies react to different oils and ingredients. The conversation reveals a deeper understanding of how intermittent fasting reshapes their relationship with food.In this clip
From this podcast
Intermittent Fasting Stories
Amy Jo Holcomb
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