Processed Foods Impact
Susan shares her experience growing up in New Zealand, highlighting the stark contrast in food availability and costs compared to the U.S. The discussion reveals how heavily subsidized processed foods in America contribute to rising healthcare costs and health issues like diabetes and heart disease. The conversation underscores the importance of understanding the true cost of cheap food and its impact on overall well-being.In this clip
From this podcast
Intermittent Fasting Stories
Susan and Karl Metz
Related Questions
Is the issue of unhealthy eating more about processed food than me baking a cake with table sugar at home, as discussed in the episode Cutting Your Grocery Bill Like Crazy #034 and the clip Healthy Eating Costs, as well as in the episode Why You Eat The Way You Do & Why We All Love a Good Mystery and the clip Food Perspectives?
Is the issue of unhealthy eating more about processed food than me baking a cake with table sugar at home, as discussed in the episode Cutting Your Grocery Bill Like Crazy #034 and the clip Healthy Eating Costs, as well as in the episode Why You Eat The Way You Do & Why We All Love a Good Mystery and the clip Food Perspectives?